| Prep Bot | Garde Manger & Saute | Pre-portioned 45 Truffle Risotto kits | Active | 99.4% |
| Hostess AI | Front of House / Floor | Paced 14 reservations, zero queue bottleneck | Pacing | 98.8% |
| Stock Sentry | Walk-in Coolers 01 & 02 | Auto-dispatched Wagyu Ribeye restock order | Restocked | 100% |
| Sommelier Copilot | Wine Cellar & Bar | Paired 8 vintage pinot noirs with tasting menu | Paired | 97.9% |
| Grill Sentinel | Grill Stations 04 & 05 | Rebalanced 22 steak orders across open burners | Optimized | 98.2% |
| Dessert Dispatcher | Pastry / Cold Station | Queued 16 soufflés for synchronized service | Queued | 96.5% |
| Allergen Guard | Expo & Ticket Review | Verified 34 allergen flags before dispatch | Verified | 99.8% |
| Procurement Bot | Supplier Network | Negotiated 48-hour pricing on seasonal produce | Negotiating | 95.7% |